
African & Caribbean Caterers
The exquisite taste of our food is what set us apart from our competition.

Mains
* Grilled Chicken embedded with Baby Carrots
* Jerk Chicken
* Asian Chicken Masala
* Chicken Fillets with Tomatoes
* Stewed Chiken
* Chicken in Red Wine Sauce
* Thai Greem Chicken Curry
* Spicy Chicken Koma
* Assorted Meat
* Stewed Beef
* Roast Rib of Beef
* Designer Stew
* Ayamase
* Egusi Soup
* Efo Riro
* Gbegiri and Ewedun
* Lamb Braised with Herbs
* Moroccan Spicy Lamb Tagine in Honey & Tomato Sauce
* Brown Stew
* Jerk Pork
* Pork Chops
* Caribbean Curry Goat
* Rack of Lamb with Herbs Crust
* Lamb Shanks garnished with mixed pappers
* Fresh Fish Stew
* Poached Fillet of Salmon
* Salmon in Ginger & Mango Sauce
* Escovitch Fish
* King Prawn Curry
* Whole Spicy Grilled Fish
* Whole Dressed Salmon
* Fish Steak garnished with mixed peppers
* Ackee & Salt Fish
* Peppered Snapper
* Jerk Vegetable
* Beef or King Prawns in Black Bean Sauce
* Steamed Fillet of Salmon infused in Red Curry Sauce
Accompaniments
* Jollof Rice
* Steamed Jasmine Rice
* Coconut Rice
* Moin-Moin
* Yam Pottage
* Fried Rice
* Couscous
* Pounded Yam
* Amala
* Ewa Aganyin with Togolese Sauce
* Ewa Asepo with Sweetcorn
* Steamed Green Bananas
* Boiled Yam
* Rice and Peas
* Pilau Rice
* Kelewele
* Tuwo (Cornmeal)
* Roast Baby Potatoes
* Vegtables Chow Mein
* Fried Plantain
* Waakye (Rice & Black Eyed Beans)
* Roti Skin
* Hard Dough Bread
* Spiced Pumpkin
* Singapore Rice Noodles
* Caribbean Lentils Beans
* Selection of Vegetable Stir-Fry
* Macaroni Cheese
* Steamed Mixed Vegetables with Herbs Butter
* Penn Pasta with Tomato Sauce
* Aromatic Chickpea Tagine
* Sweet Potato Mash