
Mains
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Grilled Chicken embedded with Baby Carrots
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Jerk Chicken
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Asian Chicken Masala
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Chicken Fillets with Tomatoes
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Stewed Chicken
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Chicken in Red Wine Sauce
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Thai Greem Chicken Curry
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Spicy Chicken Koma
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Assorted Meat
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Stewed Beef
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Roast Rib of Beef
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Designer Stew
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Ayamase
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Egusi Soup
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Efo Riro
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Gbegiri and Ewedun
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Lamb Braised with Herbs
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Moroccan Spicy Lamb Tagine in Honey and Tomato Sauce
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Brown Stew
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Jerk Pork
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Pork Chops
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Caribbean Curry Goat
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Rack of Lamb with Herbs Crust
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Lamb Shanks garnished with mixed peppers
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Fresh Fish Stew
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Poached Fillet of Salmon
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Salmon in Ginger & Mango Sauce
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Escovitch Fish
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King Prawn Curry
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Whole Spicy Grilled Fish
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Whole Dressed Salmon
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Fish Steak garnished with mixed peppers
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Ackee & Salt Fish
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Peppered Snapper
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Jerk Vegetable
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Beef or King Prawns in Black Bean Sauce
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Steamed Fillet of Salmon infused in Red Curry Sauce
Accompaniments
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Jollof Rice
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Steamed Jasmine Rice
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Coconut Rice
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Moin-Moin
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Yam Pottage
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Fried Rice
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Couscous
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Pounded Yam
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Amala
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Ewa Aganyin with Togolese Sauce
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Ewa Asepo with Sweetcorn
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Steamed Green Bananas
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Boiled Yam
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Rice and Peas
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Pilau Rice
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Kelewele
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Tuwo (Cornmeal)
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Roast Baby Potatoes
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Vegetables Chow Mein
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Fried Plantain
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Waakye (Rice & Black Eyed Beans)
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Roti Skin
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Hard Dough Bread
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Spiced Pumpkin
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Singapore Rice Noodles
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Caribbean Lentils Beans
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Selection of Vegetable Stir-Fry
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Macaroni Cheese
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Steamed Mixed Vegetables with Herbs Butter
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Penn Pasta with Tomato Sauce
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Aromatic Chickpea Tagine
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Sweet Potato Mash